Treat Menu
*Please note that any pricing below is considering starting prices and not final until design and flavors are chosen.
cupcakes | $30 - $38
| $30 a Dozen for Basic | $35 – $38 with Filling |
| Gluten Free $38 |
Macarons | $30 a dozen
| Lemon | Raspberry |
| Strawberry | Salted Carmel |
| Chocolate Ganache | White Chocolate |
| Oreo | Cookie Butter |
| Nutella | Mocha |
| Espresso | Can be vegan if requested. |
Cheesecake shooters | $4.75 each
| Regular with Fruit Topping of Choice | Banana Pudding |
| Biscoff | Oreo |
tarts | $40 whole
| Blackberry | Lemon |
| Blueberry | Strawberry |
| Dark Chocolate Cherry | Chocolate Mousse |
9 inch cheesecakes | $55 - $65
| Traditional | Lemon |
| Chocolate | Reese’s Peanut Butter |
| Rasberry Swirl |
mini cupcakes
$30 per two dozen (minimum order – cannot do for gluten free or vegan).
brownies | $2.75 - $3.25
$2.75 regular, or $3.25 with ganache or cheesecake.
cake pops | $3 each
| Vanilla | Chocolate |
| Funfetti | Cookies & Cream |
| Strawberry |
cookies | $2.50 - $3 each
| Chocolate Chip | Peanut Butter |
| Snickerdoodle | Oatmeal |
| White Chocolate Macadamia |
mini tarts | $2.75 each
Custard filling with fruit topping
mini pies | $3.50 each
| Chocolate Cream | Pumpkin |
| Cherry | Boston Cream |
| Apple Crumble |
ONE TIER CAKES
5 inch: $55 (feeds 6)
6 inch: :$65 (feeds 10)
7 inch: $80 (feeds 15 – 18)
8 inch: $90 (feeds 20 – 24)
9 inch: $110 (feeds 25 – 30)
two tier cakes
Feeds 15 – $125
Feeds 25 – $145
Feeds 35 – $170
Feeds 50 – $235
Three tier cakes
Feeds 60 – $350
Feeds 75 – $425
Feeds 100 – $525
four tier cakes
Feeds 125 – $625
Feeds 150 to 180 – $725
sheetcakes
Double layers with choice of buttercream or filling.
Feeds 50 – $75
Feeds 100 – $135
